Maitake mushroom is a fungus that has been eaten as food in Asia for thousands of years. People also use it to make medicine.
Maitake mushroom is used to treat cancer and also to relieve some of the side effects of chemical treatment (chemotherapy) for cancer. It is also used for HIV/AIDS, chronic fatigue syndrome (CFS), hepatitis, hay fever, diabetes, high blood pressure, high cholesterol, weight loss or control, and infertility due to a condition called polycystic ovary syndrome.
If you decide to harvest maitake mushrooms, make sure you can tell them apart from poisonous mushrooms. This job is probably best left to experts.
Natural Medicines Comprehensive Database rates effectiveness based on scientific evidence according to the following scale: Effective, Likely Effective, Possibly Effective, Possibly Ineffective, Likely Ineffective, Ineffective, and Insufficient Evidence to Rate..
The effectiveness ratings for MAITAKE MUSHROOM are as follows:
More evidence is needed to rate maitake mushroom for these uses.
Maitake mushroom contains chemicals which might help fight tumors and stimulate the immune system. There is some evidence that it can lower blood pressure, improve cholesterol levels, lower blood sugar levels, and reduce weight in rats, but this has not been shown for humans yet.
Maitake mushroom is POSSIBLY SAFE for most people when taken by mouth as medicine, but there isn't much information about the potential side effects.
Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking maitake mushroom if you are pregnant or breast-feeding. Stay on the safe side and avoid use.
Diabetes: Maitake mushroom might lower blood sugar levels. Your diabetes medications might need to be adjusted by your healthcare provider.
Low blood pressure: Maitake mushroom can lower blood pressure. In theory, taking maitake mushroom might make blood pressure become too low in people with low blood pressure.
Surgery: Maitake mushroom might affect blood sugar levels, making blood sugar control difficult during and after surgery. Stop using maitake mushroom at least 2 weeks before a scheduled surgery.
Interaction Rating = Moderate Be cautious with this combination.
Talk with your health provider.
Maitake mushroom might decrease blood sugar. Diabetes medications are also used to lower blood sugar. Taking maitake mushroom along with diabetes medications might cause your blood sugar to go too low. Monitor your blood sugar closely. The dose of your diabetes medication might need to be changed.
Some medications used for diabetes include glimepiride (Amaryl), glyburide (DiaBeta, Glynase PresTab, Micronase), insulin, pioglitazone (Actos), rosiglitazone (Avandia), chlorpropamide (Diabinese), glipizide (Glucotrol), tolbutamide (Orinase), and others.
Maitake mushroom might decrease blood pressure in some people. Taking maitake mushroom along with medications for high blood pressure might cause your blood pressure to go too low.
Some medications for high blood pressure include nifedipine (Adalat, Procardia), verapamil (Calan, Isoptin, Verelan), diltiazem (Cardizem), isradipine (DynaCirc), felodipine (Plendil), amlodipine (Norvasc), and others.
Maitake mushroom might increase the blood thinning effects of warfarin (Coumadin) and potentially increase the chance of bleeding. Your healthcare provider may need to monitor your blood more often if you take maitake mushroom along with warfarin (Coumadin). The dose of your warfarin (Coumadin) medication may need to be changed.
Maitake mushroom might lower blood pressure. Using it along with other herbs and supplements that might lower blood pressure might cause your blood pressure to go too low. Some other herbs that might lower blood pressure include andrographis, casein peptides, cat's claw, coenzyme Q-10, fish oil, L-arginine, lycium, stinging nettle, theanine, and others.
Maitake mushroom might lower blood sugar levels. Using it along with other herbs or supplements that might also lower blood sugar could cause your blood sugar to drop too low. Some of these products include alpha-lipoic acid, bitter melon, chromium, devil's claw, fenugreek, garlic, guar gum, horse chestnut seed, Panax ginseng, psyllium, Siberian ginseng, and others.
There are no known interactions with foods.
The appropriate dose of maitake mushroom depends on several factors such as the user's age, health, and several other conditions. At this time there is not enough scientific information to determine an appropriate range of doses for maitake mushroom. Keep in mind that natural products are not always necessarily safe and dosages can be important. Be sure to follow relevant directions on product labels and consult your pharmacist or physician or other healthcare professional before using.
Champignon Dansant, Champignon des Fous Dansants, Champignon Maitake, Dancing Mushroom, Grifola, Grifola frondosa, Hen of the Woods, Hongo Maitake, King of Mushrooms, Maitake, Monkey's Bench, Mushroom, Roi des Champignons, Shelf Fungi.
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