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Yogurt vinaigrette

Recipe Information

Servings6
Preparation Time5 Minutes
Cook Time0 Minutes
Total Time5 Minutes
DifficultyEasy
Main IngredientYogurt; Olive Oil; Vinegar
CategoryDairy; Nuts, Fats, & Oils
MealLunch; Dinner
TypeSide Dish
SubtypeCondiment; Sauce/Gravy
CuisineAmerican
DietLow Calorie; Heart Healthy; Low Cholesterol; Low Sodium; Low Carb; Vegetarian; Gluten Free

Ingredients

Directions

  • Mix all ingredients in a bowl or jar. Whisk or shake to combine.

  • This dressing may be used as a healthier alternative to traditional dressings for potato salad or pasta salad.

Nutrition (per serving)

  • Calories: 113 cal

  • Total fat: 11g

  • Saturated fat: 2g

  • Polyunsaturated fat: 1g

  • Monounsaturated fat: 7g

  • Cholesterol: 2mg

  • Sodium: 94mg

  • Potassium: 72mg

  • Carbohydrate: 3g

  • Fiber: <1g

  • Sugars: 2g

  • Protein: 1g