1 small package pistachio sugar-free, fat-free pudding mix
2 1/2 cups 1% cottage cheese
1 cup light vanilla yogurt
4 tablespoons lite whipped topping
One 20-ounce can crushed pineapple drained
Combine all the ingredients in a large bowl, and whisk until the ingredients are evenly distributed throughout the mixture. Chill in refrigerator for at least 1 hour, then serve.
Calories: 112 cal
Total fat: 1g
Saturated fat: <1g
Polyunsaturated fat: 0g
Monounsaturated fat: <1g
Cholesterol: 3mg
Sodium: 423g
Potassium: 181mg
Carbohydrate: 15g
Fiber: 1g
Sugars: 8g
Protein: 9g