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Home > waldorfsalad
  

Waldorf salad

Recipe Information

Servings6
Preparation Time15 Minutes
Cook Time15 Minutes
Total Time30 Minutes
DifficultyEasy
Main IngredientWalnuts; Apples
CategoryNuts, Fats, & Oils; Fruit
MealSnack; Lunch; Dinner
TypeSide Dish
SubtypeSalad
CuisineAmerican
Cook MethodBake
DietLow Calorie; Low Fat; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Diabetes Meal Plan; Gluten Free; Vegetarian

Ingredients

  • 1/4 cup walnuts, chopped

  • 2 apples, cored and diced

  • 1 cup raisins

  • 1/4 cup non-fat plain yogurt

  • 1/2 teaspoon sugar

  • 1 teaspoon lemon juice

Directions

  • Preheat the oven to 350�F.

  • Place the chopped walnuts on a baking sheet, and bake for 12-15 minutes. Stir occasionally until the walnuts are evenly toasted.

  • Combine the apples, celery, nuts, and raisins.

  • Stir together the yogurt, sugar, and lemon juice. Pour the dressing over the apple mixture, and toss lightly. Serve immediately.

Nutrition (per serving)

  • Calories: 100 cal

  • Total fat: 4g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 20mg

  • Carbohydrate: 19g

  • Fiber: 2g

  • Sugars: 14g

  • Protein: 2g