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Home > tuscanwhitebeanandspinachsoup

Tuscan white bean and spinach soup

Recipe Information

Servings 4
Preparation Time 8 Minutes
Cook Time 17 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient White Beans
Category Beans & Legumes
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine Italian
Cook Method Boiling; Saut�ing
Diet Low Calorie; Low Fat; Low Cholesterol; Heart Healthy; High Protein; High Fiber; Mediterranean; Vegetarian; Vegan




  • In a large saucepan, heat the olive oil over medium heat. Add the shallot and garlic, and saut� until tender (3-5 minutes). Add the broth, tomato, beans, and rosemary to the saucepan. Sprinkle with black and red pepper. Bring the broth to a boil.

  • Add the pasta and cook until shells are tender (about 12 minutes). Add the spinach, and cook until the spinach wilts. Serve immediately.


Nutrition (per serving)

  • Calories: 218 cal

  • Total fat: 3g

  • Saturated fat: <1g

  • Polyunsaturated fat: 1g

  • Monounsaturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 726mg

  • Potassium: 937mg

  • Carbohydrate: 38g

  • Fiber: 8g

  • Sugars: 3g

  • Protein: 12g