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After placing the oven rack in the lowest position, preheat the oven to 450�F. Spray a large baking sheet with a thin coat of cooking spray.
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Lightly flour the countertop, and stretch the dough into a 16-inch oval. Place the dough onto the baking sheet. Bake the dough for 8-10 minutes until puffed and lightly crisped.
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While the dough bakes, mix the peanut butter, water, soy sauce, vinegar, ginger, and garlic in a small bowl, whisking well.
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In a medium nonstick skillet, heat the oil over medium-high heat. Cook the chicken for 2-4 minutes until cooked through. Transfer the chicken to a medium bowl, and mix with the red bell pepper, scallions, and 1 tablespoon of the peanut sauce.
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After the crust has baked, spread a thin layer of the remaining peanut sauce over the surface. Top with an even layer of the chicken mixture and cheese. Bake the pizza for an additional 11-13 minutes or until the crust is crispy and golden.
