Thai-style cabbage slaw

Recipe Information

Ingredients

• 3 tablespoons lime juice 

• 2 tablespoons Asian fish sauce (nuoc mam or nam pla)

• 1 tablespoon sugar 

• 1/2 to 3/4 teaspoon hot chile flakes 

• 2 tablespoons water 

• 6 cups red or green cabbage finely shredded

• 1/2 cup slivered red onion, rinsed and drained

• 1/2 cup fresh mint leaves, chopped

• 1/2 cup fresh cilantro, chopped

• 1/2 cup roasted, salted peanuts, chopped

• Salt, to taste

Directions

• Mix the lime juice, fish sauce, sugar, chile flakes, and water in a large bowl. Add the cabbage and onion, mixing well.

• Add the mint, cilantro, peanuts, and salt to the cabbage mixture just before serving. Mix well.

Nutrition (per serving)

• Calories: 72 cal

• Total fat: 4g

• Saturated fat: <1g

• Cholesterol: 0mg

• Sodium: 158mg

• Carbohydrate: 7g

• Fiber: 2g

• Protein: 3g