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Home > Sunshine rice

Sunshine rice

Recipe Information

Servings 4
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Rice
Category Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Diet Low Calorie; Low Fat; Low Cholesterol; Heart Healthy; Low Sodium; Vegetarian; Vegan; High Fiber; Gluten Free


  • 1 1/2 tablespoon of vegetable oil 

  • 1 1/4 cups celery with leaves, finely chopped

  • 1 1/2 cups onion, finely chopped

  • 1 cup water 

  • 1/2 cup orange juice 

  • 2 tablespoons lemon juice 

  • Dash of hot sauce 

  • 1 cup long-grain white rice, uncooked

  • 1/4 cup slivered almonds 



  • Cook the celery and onions in the oil for about 10 minutes or until tender.

  • In the same pan, bring the water, juices, and hot sauce to a boil. Add the rice, and bring back to a boil. Cover and let stand until the rice is tender and all liquid is absorbed.

  • Add the almonds and serve immediately.


Nutrition (per serving)

  • Calories: 182 cal

  • Total fat: 3g

  • Saturated fat: 0g

  • Polyunsaturated fat: 1g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 590mg

  • Potassium: 500mg

  • Carbohydrate: 35g

  • Fiber: 8g

  • Sugars: 4g

  • Protein: 8g