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Strawberry-raspberry sundae

Recipe Information

Servings 4
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Berries; Frozen Yogurt
Category Fruit; Dairy
Meal Dinner
Type Dessert
Cuisine American
Diet Low Calorie; Low Fat; Gluten Free; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian

Ingredients

 

Directions

  • In a blender or food processor, puree the strawberries, raspberries, sugar, and lemon juice.

  • Scoop the frozen yogurt into 4 bowls and top with equal portions of the pureed fruit mixture. Garnish with the sliced strawberries and raspberries, if desired.

 

Nutrition (per serving)

  • Calories: 130 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Polyunsaturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 2mg

  • Sodium: 65mg

  • Potassium: 293mg

  • Carbohydrate: 28g

  • Fiber: 2g

  • Protein: 5g