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Home > Spinach with pine nuts

Spinach with pine nuts

Recipe Information

Servings 4
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Pine Nuts; Spinach
Category Nuts, Fats, & Oils; Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Diet Low Calorie; Low Cholesterol; Low Sodium; High Fiber; Gluten Free; Vegetarian; Vegan




  • Place the raisins in a bowl and pour boiling water over them until just covered. Let sit for 5 minutes. Drain thoroughly, then set aside.

  • Heat the oil in a large skillet over medium-high heat, then add the pine nuts, and saut� until they turn golden. Add the garlic, and saut� for an additional minute. Stir in the raisins, then add the spinach leaves. Stir the ingredients until the spinach has wilted, about 1 minute.

  • Remove from the heat and add the lemon peel. Season with salt and pepper to taste.


Nutrition (per serving)

  • Calories: 221 cal

  • Total fat: 13g

  • Cholesterol: 0mg

  • Sodium: 115mg

  • Carbohydrate: 23g

  • Fiber: 6g

  • Protein: 9g