Spinach noodle soup

Recipe Information

Ingredients

• 3 cups fat free chicken broth or vegetable broth 

• 2 ounces thin spaghetti 

• 3 cups fresh spinach, de-stemmed and cleaned

• 1 egg 

Directions

• Bring the broth to a boil in a large pot. Add the pasta to the broth and cook until tender.

• In a separate smaller pot, steam the spinach.

• When the spinach turns bright green (about 2 minutes), add the spinach and the steaming water to the broth.

• Crack the egg into a bowl and beat it with a fork. When the broth is boiling, drizzle the egg slowly into it. Serve immediately.

Nutrition (per serving)

• Calories: 160 cal

• Total fat: 4g

• Saturated fat: 1g

• Monounsaturated fat: 1g

• Cholesterol: 106mg

• Sodium: 803mg

• Potassium: 335mg

• Carbohydrate: 23g

• Fiber: 2g

• Protein: 9g