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Home > Spinach noodle soup

Spinach noodle soup

Recipe Information

Servings 2
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Spaghetti; Spinach
Category Pasta; Vegetables
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Soup
Cuisine American
Cook Method Stove Top
Diet Low Calorie; Low Fat; Heart Healthy; Vegetarian


  • 3 cups fat free chicken broth or vegetable broth 

  • 2 ounces thin spaghetti 

  • 3 cups fresh spinach, de-stemmed and cleaned

  • 1 egg 



  • Bring the broth to a boil in a large pot. Add the pasta to the broth and cook until tender.

  • In a separate smaller pot, steam the spinach.

  • When the spinach turns bright green (about 2 minutes), add the spinach and the steaming water to the broth.

  • Crack the egg into a bowl and beat it with a fork. When the broth is boiling, drizzle the egg slowly into it. Serve immediately.


Nutrition (per serving)

  • Calories: 160 cal

  • Total fat: 4g

  • Saturated fat: 1g

  • Monounsaturated fat: 1g

  • Cholesterol: 106mg

  • Sodium: 803mg

  • Potassium: 335mg

  • Carbohydrate: 23g

  • Fiber: 2g

  • Protein: 9g