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Home > Spicy maple nuts

Spicy maple nuts

Recipe Information

Servings 8
Preparation Time 2 Minutes
Cook Time 15 Minutes
Total Time 17 Minutes
Difficulty Easy
Main Ingredient Almonds
Category Nuts, Fats, & Oils
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American
Cook Method Baking
Diet Low Calorie; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Diabetes Meal Plan; Vegan; Vegetarian




  • Preheat the oven to 350�F.

  • Cover a baking sheet�with parchment paper.

  • Mix maple syrup, sriracha, and paprika in a small bowl, stirring to combine. Add the nuts, and toss to coat evenly.�If desired, store the mixture in the refrigerator overnight to allow the nuts to marinate.

  • Transfer the nuts to the prepared baking sheet, spread to form a single layer.�Bake for 15 minutes, remove from oven, then sprinkle with sugar, salt, and pepper. Allow the nuts to cool, then transfer to an�airtight container. The nuts can be stored�for up to a week.


Nutrition (per serving)

  • Calories: 240 cal

  • Fat: 18g

  • Saturated fat: 1g

  • Polyunsaturated fat: 4g

  • Monounsaturated fat: 11g

  • Cholesterol: 0mg

  • Sodium: 97mg

  • Potassium: 286mg

  • Carbohydrate: 16g

  • Fiber: 4g

  • Sugar: 8g

  • Protein: 8g