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Spicy fruit salsa

Recipe Information

Servings 4
Preparation Time 70 Minutes
Cook Time 0 Minutes
Total Time 70 Minutes
Difficulty Easy
Main Ingredient Pineapple; Mango; Tomatillo; Tomatoes
Category Fruit
Meal Lunch; Dinner; Snack
Type Appetizer; Main Dish
Subtype Dip/Spread; Salsa
Cuisine American; Latin American
Diet Diabetes Meal Plan; Low Calorie; Low Fat; Gluten Free; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian; Vegan

Ingredients

  • 1/4 cup pineapple, finely chopped

  • 1/4 cup mango, finely chopped

  • 1/4 cup tomatillo, finely chopped

  • 1/4 cup halved grape tomatoes 

  • 1 tablespoon fresh lime juice 

  • 1 serrano pepper, minced

 

Directions

  • Combine all 6 ingredients, cover the mixture, and refrigerate for approximately 1 hour.

 

Nutrition (per serving)

  • Calories: 17cal

  • Fat: <1g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 5mg

  • Carbohydrate: 4g

  • Fiber: <1g

  • Sugars: 3g

  • Protein: <1g