Soy and roasted garlic dressing

Recipe Information

Ingredients

• 1 head garlic 

• 4 tablespoons extra-virgin olive oil, divided

• Juice of 1 lime 

• 2 tablespoons red-wine vinegar 

• 1 tablespoon fresh ginger, grated

• 1 tablespoon toasted sesame oil 

• 1 tablespoon reduced-sodium soy sauce 

• Freshly ground black pepper, to taste

Directions

• Preheat the oven to 400 �F. Remove papery skin from the garlic head, but do not separate the cloves. Expose the cloves by slicing off the tip of the garlic head.

• Place the garlic on aluminum foil, and coat with the tablespoon of olive oil. Wrap in foil, and bake for 40-60 minutes or until soft. Remove from the oven, unwrap, and allow the garlic to cool.

• Squeeze the garlic from the skins into a food processor. Add the remaining olive oil and next the 5 ingredients to the processor, and process until smooth. Season with the pepper, to taste.

Nutrition (per serving)

• Calories: 62 cal

• Fat: 6g

• Saturated fat: 1g

• Monounsaturated fat: 4g

• Cholesterol: 0mg

• Sodium: 33mg

• Carbohydrate: 2g

• Fiber: 0g

• Protein: 0g