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Smoked paprika vinaigrette

Recipe Information

Servings 12
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Olive Oil
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Condiment; Dip/Spread; Sauce/Gravy
Diet Diabetes Meal Plan; Low Calorie; Low Fat; Gluten Free; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Macrobiotic; Mediterranean; Vegetarian; Vegan

Ingredients

 

Directions

  • Place the oil, vinegar, shallot, mustard, paprika, salt, and pepper in a blender or a jar with a tight-fitting lid. Blend or shake until well combined

 

Nutrition (per serving)

  • Calories: 86 cal

  • Fat: 9g

  • Saturated fat: 1g

  • Monounsaturated fat: 7g

  • Cholesterol: 0mg

  • Sodium: 54mg

  • Potassium: 9mg

  • Carbohydrate: 0g

  • Fiber: 0g

  • Sugars: 0g

  • Protein: 0g