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Home > Shrimp marinated in lime juice and Dijon mustard

Shrimp marinated in lime juice and Dijon mustard

Recipe Information

Servings 8
Preparation Time 30 Minutes
Cook Time 30 Minutes
Total Time 1 Hour
Difficulty Intermediate
Main Ingredient Shrimp
Category Seafood
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Cuisine American
Cook Method Boiling
Diet Low Calorie; Low Fat; Heart Healthy; Low Carb; High Protein




  • Combine the onion, lime juice, capers, mustard, and hot sauce in a baking dish and set aside.

  • Bring to a boil in a saucepan the water, vinegar, cloves, and bay leaf. Add the shrimp and cook for 1 minute while stirring.

  • Drain the shrimp and add combine them with the onion mixture in the baking dish. Discard the cloves and bay leaf.

  • Cover and refrigerate the mixture until well chilled, about 1 hour.

  • Serve cold and garnish with lime zest.


Nutrition (per serving)

  • Calories: 69 cal

  • Total fat: 1g

  • Saturated fat: <1g

  • Monounsaturated fat: <1g

  • Cholesterol: 86mg

  • Sodium: 200mg

  • Potassium: 156mg

  • Carbohydrate: 3g

  • Fiber: 0g

  • Protein: 12g

  • Calcium: 37mg