Shrimp marinated in lime juice and Dijon mustard

Recipe Information

Ingredients

• 1 medium red onion, chopped

• 1/2 cup fresh lime juice, plus lime zest as garnish

• 2 tablespoons capers 

• 2 tablespoons Dijon mustard 

• 1/2 teaspoon cayenne pepper 

• 1 cup water 

• 1/2 cup rice vinegar 

• 3 whole cloves 

• 1 bay leaf 

• 1 pound uncooked shrimp, peeled and deveined

Directions

• Combine the onion, lime juice, capers, mustard, and hot sauce in a baking dish and set aside.

• Bring to a boil in a saucepan the water, vinegar, cloves, and bay leaf. Add the shrimp and cook for 1 minute while stirring.

• Drain the shrimp and add combine them with the onion mixture in the baking dish. Discard the cloves and bay leaf.

• Cover and refrigerate the mixture until well chilled, about 1 hour.

• Serve cold and garnish with lime zest.

Nutrition (per serving)

• Calories: 69 cal

• Total fat: 1g

• Saturated fat: <1g

• Monounsaturated fat: <1g

• Cholesterol: 86mg

• Sodium: 200mg

• Potassium: 156mg

• Carbohydrate: 3g

• Fiber: 0g

• Protein: 12g

• Calcium: 37mg