Susan G Komen  
I've Been Diagnosed With Breast Cancer Someone I Know Was Diagnosed Share Your Story Join Us And Stay Informed Donate To End Breast Cancer
Home > Shrimp and mango ceviche
  

Shrimp and mango ceviche

Recipe Information

Servings 8
Preparation Time 15 Minutes
Cook Time 2 Hours
Total Time 2 Hours, 15 Minutes
Difficulty Easy
Main Ingredient Mango; Shrimp
Category Fruit; Seafood
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Dip/Spread
Cuisine Latin American
Diet Low Calorie; Low Carb; Low Fat; High Protein; Heart Healthy; Gluten Free

Ingredients

 

Directions

  • Peel and devein the shrimp. Chop the shrimp into small pieces and transfer to a bowl.

  • Into the bowl of raw shrimp, add the lime juice and stir.

  • Cover and chill the shrimp until it is pink in color, approximately 2 hours.

  • Add the onion, cilantro, mango, tomato, jalape�o peppers, and salt, and toss well.

  • Serve as an appetizer or with tortilla chips as a salsa.

 

Nutrition (per serving)

  • Calories: 80 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Cholesterol: 75mg

  • Sodium: 330mg

  • Carbohydrate: 8g

  • Fiber: 1g

  • Protein: 10g