Shrimp and mango ceviche

Recipe Information

Ingredients

• 3/4 pound shrimp 

• 1/2 cup chopped red onion 

• 6 tablespoons lime juice 

• 1/4 cup chopped cilantro 

• 1 large peeled and chopped mango 

• 1 chopped tomato 

• 1 or 2 seeded (if desired) and chopped jalape�o peppers 

• 3/4 teaspoon salt 

Directions

• Peel and devein the shrimp. Chop the shrimp into small pieces and transfer to a bowl.

• Into the bowl of raw shrimp, add the lime juice and stir.

• Cover and chill the shrimp until it is pink in color, approximately 2 hours.

• Add the onion, cilantro, mango, tomato, jalape�o peppers, and salt, and toss well.

• Serve as an appetizer or with tortilla chips as a salsa.

Nutrition (per serving)

• Calories: 80 cal

• Total fat: 1g

• Saturated fat: 0g

• Cholesterol: 75mg

• Sodium: 330mg

• Carbohydrate: 8g

• Fiber: 1g

• Protein: 10g