Saut�ed green beans and red onion

Recipe Information

Ingredients

• 1 cup water

• 2 tablespoons olive oil

• 1 teaspoon coarse salt

• 1/4 teaspoon ground black pepper

• 1 pound green beans, trimmed and halved

• 1 medium red onion, cut into 1/2-inch wedges

• 2 teaspoons balsamic vinegar

Directions

• In a large skillet, bring 1 cup of water and the oil, salt, and pepper to a simmer over medium heat. Add the green beans and onion.

• Cover and cook until the beans are crisp-tender, 8-10 minutes.

• Uncover and continue cooking, stirring frequently, until the water has evaporated, the beans are tender, and the onions are beginning to brown, 5-8 minutes more.

• Stir in the vinegar and serve

Nutrition (per serving)

• Calories: 109 cal

• Total fat: 7g

• Saturated fat: 1g

• Cholesterol: 0mg

• Sodium: 592mg

• Carbohydrate: 11g

• Fiber: 4g

• Sugars: 5g

• Protein: 2g