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Home > Roast salmon with salsa

Roast salmon with salsa

Recipe Information

Servings 6
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Salmon
Category Seafood
Meal Lunch; Dinner
Type Main Dish
Cook Method Baking
Diet Low Calorie; Heart Healthy; Low Carb; High Protein; Gluten Free




  • Preheat the oven to 400�F.

  • Add the tomatoes, onion, garlic, jalape�o, vinegar, chili powder, cumin, salt, and hot sauce to taste to a food processor; process until uniformly diced.

  • Place the salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside and pink inside, about 15 minutes.

  • Let the salmon to rest for 10 minutes before serving


Nutrition (per serving)

  • Calories: 227 cal

  • Total fat: 13g

  • Saturated fat: 3g

  • Monounsaturated fat: 5g

  • Cholesterol: 65mg

  • Sodium: 269mg

  • Potassium: 474mg

  • Carbohydrate: 3g

  • Fiber: 1g

  • Protein: 23g