Roast salmon with salsa

Recipe Information

Ingredients

• 2 medium plum tomatoes, chopped

• 1 small onion, roughly chopped

• 1 clove garlic, peeled and quartered

• 1 fresh jalape�o pepper, seeded and chopped

• 2 teaspoons apple cider vinegar 

• 1 teaspoon chili powder 

• 1/2 teaspoon ground cumin 

• 1/2 teaspoon salt 

• 2-4 dashes hot sauce 

• 1 1/2 pounds salmon fillet, cut into 6 portions

Directions

• Preheat the oven to 400�F.

• Add the tomatoes, onion, garlic, jalape�o, vinegar, chili powder, cumin, salt, and hot sauce to taste to a food processor; process until uniformly diced.

• Place the salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside and pink inside, about 15 minutes.

• Let the salmon to rest for 10 minutes before serving

Nutrition (per serving)

• Calories: 227 cal

• Total fat: 13g

• Saturated fat: 3g

• Monounsaturated fat: 5g

• Cholesterol: 65mg

• Sodium: 269mg

• Potassium: 474mg

• Carbohydrate: 3g

• Fiber: 1g

• Protein: 23g