Susan G Komen  
I've Been Diagnosed With Breast Cancer Someone I Know Was Diagnosed Share Your Story Join Us And Stay Informed Donate To End Breast Cancer
Home > Roasted peaches

Roasted peaches

Recipe Information

Servings 4
Preparation Time 10 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Peaches
Category Fruit
Meal Breakfast; Brunch; Snack
Type Dessert; Side Dish
Cuisine American
Cook Method Roasting
Diet Low Calorie; Low Fat; Low Cholesterol; Low Sodium; Low Carb; Heart Healthy; Gluten Free; Vegetarian; Vegan


  • 4 ripe peaches (about 1 1/4 pounds)

  • 1 1/2 teaspoons lemon juice 

  • 1 tablespoon sugar 



  • Preheat oven to 425�F. Cut the peaches in half and remove the pits. Toss the peach halves with lemon juice in a large bowl; add the sugar and toss once again.

  • Arrange the halves cut side up in a baking dish. Roast until the peaches are tender, 20-25 minutes. If the juices in the pan begin to burn, add a little water and cover the pan loosely with foil.


Nutrition (per serving)

  • Calories: 51 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Polyunsaturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 0mg

  • Carbohydrate: 20g

  • Sugars: 2g

  • Protein: 1g