Roasted green beans

Recipe Information

Ingredients

• 2 pounds green beans, trimmed and cut into even pieces

• 1-2 tablespoons olive oil 

• 1 teaspoon kosher salt, or to taste

• 1/2 teaspoon freshly ground black pepper, or to taste

Directions

• Preheat the oven to 400�F.

• Wash, dry well, and trim the green beans. Put them on a jelly roll pan. Toss with the olive oil. Sprinkle with salt and pepper to taste.

• Use your hands to be sure all the beans are evenly coated and spread out into 1 layer. Roast for 20-25 minutes, turning after 15 minutes, until the beans are fairly brown in spots and somewhat shriveled.

• Serve hot or at room temperature.

Nutrition (per serving)

• Calories: 101 cal

• Total fat: 4g

• Saturated fat: <1g

• Polyunsaturated fat: 1g

• Monounsaturated fat: 2g

• Cholesterol: 0mg

• Sodium: 450mg

• Potassium: 482mg

• Carbohydrate: 16g

• Fiber: 6g

• Sugars: 7g

• Protein: 4g