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Rhubarb-vanilla compote

Recipe Information

Servings 4
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Rhubarb
Category Fruit; Vegetables
Meal Dinner
Type Dessert; Side Dish
Subtype Condiment
Cuisine American
Cook Method Saut�ing
Diet Low Calorie; Low Fat; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian; Vegan; Gluten Free

Ingredients

 

Directions

  • In a medium saucepan, combine the rhubarb, sugar, and cinnamon over medium-high heat. Once the mixture begins to simmer, reduce the heat to low-medium and cook for 5 minutes or until the rhubarb begins to fall apart.

  • Once the rhubarb begins to break down, remove the fruit mixture from heat, and stir in the vanilla. Pour 1/2 cup of the mixture into 4 small bowls.

 

Nutrition (per serving)

  • Calories: 124 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Polyunsaturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 5mg

  • Potassium: 353mg

  • Carbohydrate: 31g

  • Fiber: 2g

  • Protein: 1g