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Quick Spanish rice

Recipe Information

Servings 8
Preparation Time 5 Minutes
Cook Time 25 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Rice
Category Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cuisine Spanish
Cook Method Boiling
Diet Low Calorie; Low Fat; Low Cholesterol; Heart Healthy

Ingredients

  • One 15-ounce can stewed tomatoes 

  • 1 1/2 cups chicken stock 

  • 1 1/4 cups rice 

  • 1 tablespoon butter or 1 tablespoon margarine 

  • 2 teaspoons chili powder 

  • 3/4 teaspoon oregano  

  • 1/2 teaspoon garlic salt 

  • 1 teaspoon cumin  

 

Directions

  • In a medium saucepan, combine all the ingredients. Bring to a boil; reduce the heat to low. Cover and simmer 25 minutes or until the rice is done.

 

Nutrition (per serving)

  • Calories: 157 cal

  • Total fat: 2g

  • Saturated fat: 1g

  • Cholesterol: 5mg

  • Sodium: 216mg

  • Fiber: 1g

  • Protein: 4g