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Pumpkin pie

Recipe Information

Servings 8
Preparation Time 10 Minutes
Cook Time 6 Hours
Total Time 6 Hours, 10 Minutes
Difficulty Easy
Main Ingredient Pumpkin
Category Fruit
Meal Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Slow Cooker
Diet High Protein; Low Calorie; Vegetarian

Ingredients

  • One 15 ounce can of pumpkin puree

  • One 12 ounce can evaporated milk 

  • 3/4 cup sugar 

  • 1/2 cup baking mix 

  • 2 eggs 

  • 2 tablespoons melted butter 

  • 1 1/4 teaspoon cinnamon 

  • 1/2 teaspoon nutmeg 

  • 1/4 teaspoon clove 

  • 1/8 teaspoon ginger 

  • 2 teaspoon vanilla extract 

 

Directions

  • Coat a slow cooker with non-stick cooking spray.

  • Combine all of the ingredients in a mixing bowl and mix batter thoroughly.

  • Pour the batter into the slow cooker and cover.

  • Cook for approximately 6 hours on the low setting or for 3 to 4 hours on the high setting.

  • Cool the pie by allowing it to sit at room temperature in slow cooker.

 

Nutrition (per serving)

  • Calories: 259 cal

  • Total fat: 11g

  • Saturated fat: 5g

  • Monounsaturated fat: 4g

  • Cholesterol: 240mg

  • Sodium: 175mg

  • Potassium: 271mg

  • Carbohydrate: 31g

  • Fiber: 2g

  • Protein: 10g