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Home > Potato and egg curry

Potato and egg curry

Recipe Information

Servings 5
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Eggs; Potatoes
Category Eggs; Vegetables
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine Indian
Diet High Protein; Vegetarian; Vegan; Gluten Free




  • Peel the potatoes and slice thinly.

  • In a large pot, mix all ingredients besides the eggs. Place the pot over medium-high heat. When the water begins to boil, lower the heat. Allow the mixture to simmer�until the potatoes are soft (approximately 20 minutes).

  • When nearly all of the water has evaporated, crack the eggs and pour into the pot. Stir the mixture until the eggs have cooked completely.

  • Place equal portions of the potato and egg curry onto five plates, and serve immediately.


Nutrition (per serving)

  • Calories: 369 cal

  • Total fat: 19g

  • Saturated fat: 4g

  • Polyunsaturated fat: 3g

  • Monounsaturated fat: 12g

  • Cholesterol: 213mg

  • Sodium: 662mg

  • Potassium: 1,006mg

  • Carbohydrate: 40g

  • Fiber: 5g

  • Sugars: 2g

  • Protein: 11g