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Home > Pork won tons

Pork won tons

Recipe Information

Servings 2
Preparation Time 20 Minutes
Cook Time 10 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Eggs; Pork
Category Eggs; Meat
Meal Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Cuisine Asian
Cook Method Frying
Diet Low Calorie; Low Fat; Low Carb; Low Cholesterol; Heart Healthy


  • 1 pound ground pork 

  • 1/2 cup chopped water chestnuts 

  • Pinch of salt 

  • 1 tablespoon soy sauce 

  • 1 egg 

  • 2 green onions, chopped

  • 1 package won ton wrappers 

  • Sweet and sour sauce 



  • Combine the ground pork, water chestnuts, salt, soy sauce, egg, and green onions in a bowl.

  • Place 1 teaspoon of mixture onto the center of each won top wrapper. Follow directions on the won ton package to seal the wraps correctly.

  • Place a small amount of oil in a frying pan over medium heat. Fry each won ton until golden brown.

  • If desired, serve with sweet and sour sauce.


Nutrition (per serving)

  • Calories: 103 cal

  • Total fat: 4g

  • Saturated fat: 1g

  • Monounsaturated fat: 2g

  • Cholesterol: 27mg

  • Sodium: 143mg

  • Potassium: 97mg

  • Carbohydrate: 10g

  • Fiber: 0g

  • Protein: 6g