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Home > Plum cobbler

Plum cobbler

Recipe Information

Servings 6
Preparation Time 20 Minutes
Cook Time 35 Minutes
Total Time 55 Minutes
Difficulty Intermediate
Main Ingredient Plums
Category Fruit
Meal Lunch; Dinner
Type Dessert
Cuisine American
Cook Method Baking
Diet Low Cholesterol; Vegetarian


  • 3/4 cup plus 2 tablespoons white sugar 

  • 10 (about 4 cups) fresh Santa Rosa plums, sliced and seeded

  • 2 tablespoons cornstarch 

  • 1/4 teaspoon ground cinnamon 

  • 1 cup (110 grams) all-purpose flour 

  • 1 1/2 teaspoon baking powder 

  • 1/4 teaspoon salt 

  • 1/4 cup (50 grams) butter 

  • 1/4 cup (60 milliliters) milk 

  • 1 egg, lightly beaten



  • Preheat oven to 350�F.

  • Add 3/4 cup of white sugar the next three ingredients (plums through cinnamon) to a large bowl, and toss to combine. Transfer the mixture to a 2-quart casserole.

  • Mix the remaining sugar, as well as the flour, baking powder, and salt in a medium bowl. Slide the butter into 1/2 inch cubes, and add to the flour mixture. Using a fork or pastry blender, cut the butter in until coarse crumbs begin to form. Add the last two ingredients to the mixture, stirring until just combined.

  • Place the batter on the fruit in strips or drops. Transfer the casserole dish to the oven, and bake the cobbler for 35 minutes. Serve immediately.


Nutrition (per serving)

  • Calories: 367 cal

  • Total fat: 12g

  • Saturated fat: 6g

  • Polyunsaturated fat: 1g

  • Monounsaturated fat: 4g

  • Cholesterol: 26mg

  • Sodium: 180mg

  • Potassium: 219mg

  • Carbohydrate: 63g

  • Fiber: 2g

  • Sugars: 45g

  • Protein: 4g