Susan G Komen  
I've Been Diagnosed With Breast Cancer Someone I Know Was Diagnosed Share Your Story Join Us And Stay Informed Donate To End Breast Cancer
Home > Pineapple curd

Pineapple curd

Recipe Information

Servings 40 (Serving Size: 1 Tablespoon)
Preparation Time 5 Minutes
Total Time 6 Hours
Difficulty Easy
Main Ingredient Pineapple Juice
Category Fruit
Meal Dinner
Type Dessert
Subtype Sauce/Gravy
Cuisine American; Caribbean
Cook Method Saut�ing
Diet Diabetes Meal Plan; Low Calorie; Low Fat; Gluten Free; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian


  • 1/2 cup sugar 

  • 1 tablespoon cornstarch 

  • 1/8 teaspoon salt 

  • 1 cup pineapple juice 

  • 2 tablespoons fresh lemon juice 

  • 3 large eggs 

  • 2 tablespoons butter 



  • In a medium, heavy, saucepan, whisk the sugar, cornstarch, and salt. Stir in the pineapple and lemon juices and the eggs. Over medium heat, heat the mixture to a boil while whisking constantly. Lower the heat, and simmer until thick, stirring constantly, approximately 1 minute.

  • Remove the sauce from the heat, and add butter. Stir the mixture until the butter melts.

  • Pour the mixture into a medium bowl and chill in the refrigerator for at least 6 hours, allowing the mixture to thicken.


Nutrition (per serving)

  • Calories: 25 cal

  • Total fat: <1g

  • Saturated fat: <1g

  • Monounsaturated fat: <1g

  • Polyunsaturated fat: <1g

  • Cholesterol: 17mg

  • Sodium: 17mg

  • Carbohydrate: 4g

  • Fiber: 0g

  • Protein: <1g