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Home > Peanut-ginger sauce

Peanut-ginger sauce

Recipe Information

Servings 4 (Serving Size: 2 Tablespoons)
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Peanut Butter
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Sauce/Gravy
Cuisine Asian; Chinese; Thai; Vietnamese
Diet Low Calorie; Low Fat; Low Carb; Low Cholesterol; Heart Healthy; Vegan; Vegetarian


  • 5 tablespoons water 

  • 4 tablespoons smooth natural peanut butter 

  • 1 tablespoon rice vinegar 

  • 2 teaspoons reduced-sodium soy sauce 

  • 2 teaspoons honey 

  • 2 teaspoons ginger, minced

  • 2 cloves garlic, minced



  • In a small bowl, whisk all the ingredients until the mixture is consistent and smooth.

  • Serve over saut�ed tofu and vegetables or over meat dishes such as pork loin.


Nutrition (per serving)

  • Calories: 94 cal

  • Total fat: 5g

  • Saturated fat: 1g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 164mg

  • Carbohydrate: 10g

  • Fiber: 1g

  • Protein: 4g