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Home > Parmesan pasta

Parmesan pasta

Recipe Information

Servings 8
Preparation Time 5 Minutes
Cook Time 30 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Pasta
Category Pasta
Meal Lunch; Dinner
Type Side Dish
Cuisine American; Italian
Cook Method Boiling
Diet Low Cholesterol; High Protein


  • 1 pound pasta 

  • 3-4 tablespoons butter or 3-4 tablespoons olive oil 

  • 1/4-1/3 cup grated Parmesan cheese 

  • 1/8-1/4 teaspoon garlic powder 

  • Freshly ground black pepper 



  • Cook the pasta in large bowl, then drain. Drizzle it with olive oil. Sprinkle Parmesan over the top and add plenty of freshly ground black pepper. Stir frequently until thoroughly hot, then serve.


Nutrition (per serving)

  • Calories: 351 cal

  • Fat: 8g

  • Saturated fat: 5g

  • Cholesterol: 19mg

  • Sodium: 119mg

  • Carbohydrate: 57g

  • Fiber: 2g

  • Protein: 12g