1 pound pasta
3-4 tablespoons butter or 3-4 tablespoons olive oil
1/4-1/3 cup grated Parmesan cheese
1/8-1/4 teaspoon garlic powder
Freshly ground black pepper
Cook the pasta in large bowl, then drain. Drizzle it with olive oil. Sprinkle Parmesan over the top and add plenty of freshly ground black pepper. Stir frequently until thoroughly hot, then serve.
Calories: 351 cal
Saturated fat: 5g