Oregano garlic vinaigrette

Recipe Information

Ingredients

• 3 tablespoons dried oregano 

• 2 cloves garlic, finely minced

• 1 1/2 cups olive oil 

• 1/2 cup red wine vinegar 

• Salt 

• Freshly ground black pepper 

Directions

• Toast the oregano in a dry skillet for 1-2 minutes.

• Whisk all ingredients together, mixing well.

Nutrition (per serving)

• Calories: 170 cal

• Total fat: 2g

• Saturated fat: 3g

• Monounsaturated fat: 14g

• Cholesterol: 0mg

• Sodium: 10mg

• Carbohydrate: 1g

• Fiber: 0g

• Protein: 0g