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Home > Oregano garlic vinaigrette
  

Oregano garlic vinaigrette

Recipe Information

Servings 8
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Olive Oil
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Subtype Condiment
Cuisine Italian
Diet Diabetes Meal Plan; Low Calorie; Low Fat; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Mediterranean; Vegetarian; Vegan

Ingredients

 

Directions

  • Toast the oregano in a dry skillet for 1-2 minutes.

  • Whisk all ingredients together, mixing well.

 

Nutrition (per serving)

  • Calories: 170 cal

  • Total fat: 2g

  • Saturated fat: 3g

  • Monounsaturated fat: 14g

  • Cholesterol: 0mg

  • Sodium: 10mg

  • Carbohydrate: 1g

  • Fiber: 0g

  • Protein: 0g