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Home > Old-fashioned rice custard

Old-fashioned rice custard

Recipe Information

Servings 8
Preparation Time 5 Minutes
Cook Time 1 Hour, 15 Minutes
Total Time 1 Hour, 20 Minutes
Difficulty Easy
Main Ingredient Rice
Category Rice & Grains
Meal Side Dish
Type Dessert
Cuisine American
Diet High Protein


  • 6 eggs 

  • 3 cups milk 

  • 1 cup sugar 

  • 1 teaspoon vanilla 

  • 1/2 teaspoon salt 

  • 1 1/2 cups cooked rice 

  • 1 cup light raisins 



  • Break the eggs into a 2-quart buttered casserole dish; beat slightly with a fork. Add the milk, sugar, vanilla, and salt. Blend well. Stir in the rice and raisins.

  • Set the casserole dish in pan of water. Bake, uncovered, at 350�F for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.


Nutrition (per serving)

  • Calories: 391 cal

  • Fat: 9g

  • Saturated fat: 4g

  • Cholesterol: 203mg

  • Sodium: 327mg

  • Carbohydrate: 66g

  • Fiber: <1g

  • Protein: 12g