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Home > Nutty berry granola

Nutty berry granola

Recipe Information

Servings 20
Preparation Time 30 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 30 Minutes
Difficulty Intermediate
Main Ingredient Rolled Oats
Category Rice & Grains
Meal Breakfast; Lunch; Snack
Type Dessert; Side Dish
Cuisine American
Cook Method Baking
Diet Heart Healthy; Low Calorie; Low Cholesterol; Low Fat; Low Sodium; Vegetarian


  • 4 cups old-fashioned rolled oats 

  • 2 cups puffed brown rice 

  • 3/4 cup wheat bran 

  • 1/2 cup raw wheat germ 

  • 3 tablespoons raw sunflower seeds 

  • 3 tablespoons walnuts, chopped

  • 1/4 cup fat-free dry milk 

  • 3/4 cup dark honey 

  • 1/3 cup olive oil or canola oil 

  • 1 teaspoon vanilla extract 

  • 1/2 teaspoon pure almond extract 

  • 1/2 cup dried cranberries, chopped

  • 1/2 cup dried blueberries, chopped



  • Preheat the oven to 250�F. Have ready a large, heavy, nonstick baking sheet.

  • In a large bowl, combine the oats, puffed rice, wheat bran, wheat germ, sunflower seeds, walnuts, and dry milk. Stir until well blended.

  • In a small saucepan, stir together the honey and oil over medium-low heat until well blended. Don't let the mixture boil. Stir in the vanilla and almond extracts.

  • Add the warm honey mixture to the dry ingredients and stir quickly until well combined. Spread the mixture evenly on the baking sheet. Bake for 1 hour, stirring every 20 minutes to ensure even browning. Add the berries during the last 10 minutes of baking time and toss gently to mix.

  • Transfer the baking sheet to a wire rack and let the granola cool completely.

  • Store in airtight containers in the refrigerator.


Nutrition (per serving)

  • Calories: 161 cal

  • Total fat: 5g

  • Saturated fat: <1g

  • Monounsaturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 5mg

  • Carbohydrate: 27g

  • Fiber: 3g

  • Protein: 4g