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Nectarine and radish salsa

Recipe Information

Servings 4
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Nectarines
Category Fruit
Meal Lunch; Dinner; Snack
Type Appetizer
Subtype Dip/Spread; Salsa
Cuisine American
Diet Diabetes Meal Plan; Low Calorie; Low Fat; Gluten Free; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Mediterranean; Vegetarian

Ingredients

  • 2 1/4 cups (1/4-inch) diced nectarines 

  • 1 1/2 cups radishes, halved lengthwise and thinly sliced

  • 1/2 cup cucumber, chopped

  • 1/4 cup red onion, finely chopped

  • 1 tablespoon fresh lime juice 

  • 2 teaspoons fresh cilantro, chopped

  • 1 1/2 teaspoons sugar 

  • 1/4 teaspoon salt 

 

Directions

  • In a medium bowl, mix all the ingredients, tossing well. Allow the salsa mixture to sit for 30 minutes before serving.

 

Nutrition (per serving)

  • Calories: 18 cal

  • Fat: <1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Polyunsaturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 55mg

  • Carbohydrate: 4g

  • Fiber: <1g

  • Protein: <1g