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Naan

Recipe Information

Servings 8
Preparation Time 15 Minutes
Cook Time 10 Minutes
Total Time 25 Minutes
Difficulty Intermediate
Main Ingredient Flour; Plain Yogurt
Category Dairy; Rice & Grains
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine Indian
Cook Method Stove Top
Diet Low Calorie; Low Carb; Low Cholesterol; Low Fat; Heart Healthy; Vegetarian

Ingredients

  • 1 and 1/2 cups flour 

  • 4 ounces warm water 

  • 1 ounce plain yogurt 

  • 1 teaspoon yeast 

  • 1 teaspoon sugar 

  • 1/2 teaspoon salt 

  • Soybean oil or canola oil 

 

Directions

  • Dissolve the yeast and sugar in the warm water. Add the flour and salt into a large bowl. When the sugar/yeast water is foamy, dump it into the flour. Add the yogurt to this mixture. Mix this all in the bowl using a spoon until it is somewhat doughy.

  • Then use your hands to mix until the dough becomes more solid. Knead the dough on a floured surface for 5-10 minutes. Put it back into its bowl, cover it with plastic wrap, and let it rise for 30 minutes.

  • Heat a large, nonstick pan on high until it is hot, then turn the stove down between medium and high.

  • Take about half of the dough and roll it out flat. Use a fork to prick the dough all over. Brush the dough with a small amount of oil and then put that side down onto the hot pan. Put a small amount of oil on the top of the dough.

  • Cook bread until brown then turn over. Watch the bread because it may burn easily. Cook the other half of the dough in the same manner.

 

Nutrition (per serving)

  • Calories: 94 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 149mg

  • Potassium: 25mg

  • Carbohydrate: 19g

  • Fiber: 1g

  • Protein: 3g