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Moroccan-spiced lemon dressing

Recipe Information

Servings 10 (Serving Size: 1 Tablespoon)
Preparation Time 10 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Lemon Juice; Extra-Virgin Olive Oil
Category Fruit; Nuts, Fats, & Oils
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Condiment
Cuisine Moroccan
Diet Diabetes Meal Plan; Low Calorie; Gluten Free; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian

Ingredients

  • 1/4 cup lemon juice 

  • 2 tablespoons non-fat plain yogurt 

  • 1 1/2 teaspoons honey 

  • 1/4 teaspoon ground cumin 

  • 1/4 teaspoon ground cinnamon 

  • 1/4 teaspoon ground ginger 

  • 1/4 cup extra-virgin olive oil 

  • 1/4 teaspoon salt 

  • Freshly ground black pepper, to taste

 

Directions

  • In a small bowl, whisk the lemon juice, yogurt, honey, cumin, cinnamon, and ginger until well blended. While continuing to whisk, slowly pour in the oil. Season with salt and pepper.

  • Use the dressing to top leafy green or grain salads.

 

Nutrition (per serving)

  • Calories: 54 cal

  • Total fat: 5g

  • Saturated fat: 1g

  • Monounsaturated fat: 4g

  • Cholesterol: 0mg

  • Sodium: 56mg

  • Carbohydrate: 2g

  • Fiber: 0g

  • Protein: 0g