Moroccan mashed potatoes

Recipe Information

Ingredients

• 10 large baking potatoes, peeled and cubed

• 3 tablespoons olive oil, or as needed

• 1 onion, diced

• 1 tablespoon ground turmeric 

• 1 tablespoon salt, or to taste

• 2 teaspoons black pepper 

• 1/2 teaspoon ground cumin 

Directions

• In a large pot, add the potatoes and water to cover the potatoes completely. Bring the pot to a boil using medium-high heat. Cook for 20 minutes or until a potato cube is tender when pierced with a fork.

• In the meantime, add 1 tablespoon of olive oil to a skillet and place over medium-high heat. Add onions and saut� for 6 minutes or until light brown and translucent.

• After the potatoes are cooked, drain the water. Mash the potatoes using a masher or a fork. Add the onion and stir and mash. Add the turmeric, salt, pepper, and cumin and stir. To make potatoes creamier, add an additional 2 tablespoons of olive oil and stir. If more is desired for a creamier texture, add to taste.

Nutrition (per serving)

• Calories: 103

• Total fat: 1g

• Saturated fat: 0g

• Cholesterol: 0mg

• Sodium: 224mg

• Potassium: 353mg

• Carbohydrate: 21g

• Fiber: 2g

• Protein: 2g