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Marinated portobello mushrooms with provolone

Recipe Information

Servings 2
Preparation Time 10-15 Minutes
Cook Time 8 Minutes
Total Time 18-23 Minutes
Main Ingredient Portobello Mushrooms; Balsamic Vinegar; Provolone Cheese
Category Vegetables; Dairy
Meal Lunch; Dinner
Type Appetizer; Side Dish
Cuisine American
Cook Method Broiling; Grilling
Diet Low Carb; Low Sodium; Heart Healthy; Vegetarian

Ingredients

  • 2 portobello mushrooms, stemmed and wiped clean

  • 1/2 cup balsamic vinegar 

  • 1 tablespoon brown sugar 

  • 1/4 teaspoon dried rosemary 

  • 1 teaspoon garlic, minced

  • 1/4 cup (1 ounce) provolone cheese, grated

 

Directions

  • Preheat the broiler (or grill). Position the rack 4 inches from the heat source. Lightly coat a glass baking dish with cooking spray. Place the mushrooms in the dish, stemless (gill) side up.

  • In a small bowl, whisk together the vinegar, brown sugar, rosemary, and garlic. Pour the mixture over the mushrooms. Set aside for 5-10 minutes to marinate.

  • Broil (or grill) the mushrooms, turning once, until they're tender, about 4 minutes on each side. Sprinkle the grated cheese over each mushroom and continue to broil (or grill) until the cheese melts.

  • Transfer to individual plates and serve immediately.

 

Nutrition (per serving)

  • Calories: 100 cal

  • Total fat: 4g

  • Saturated fat: 2g

  • Monounsaturated fat: 1g

  • Cholesterol: 10mg

  • Sodium: 138mg

  • Potassium: 465mg

  • Carbohydrate: 10g

  • Fiber: 1g

  • Protein: 6g

  • Calcium: 114mg