Maple-mustard vinaigrette

Recipe Information

Ingredients

• 1/2 cup walnut oil or canola oil 

• 1/4 cup maple syrup 

• 1/4 cup cider vinegar 

• 2 tablespoons coarse-grained mustard 

• 2 tablespoons soy sauce 

• 1/2 teaspoon salt 

• 1/2 teaspoon pepper 

Directions

• Whisk together the oil, maple syrup, vinegar, mustard, soy sauce, salt, and pepper in a small bowl.

Nutrition (per serving)

• Calories: 62 cal

• Fat: 6g

• Saturated fat: 1g

• Monounsaturated fat: 1g

• Cholesterol: 0mg

• Sodium: 143mg

• Potassium: 16mg

• Carbohydrate: 3g

• Fiber: 0g

• Protein: 0g