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Macadamia nut butter

Recipe Information

Servings 15
Preparation Time 3-5 Minutes
Cook Time 0 Minutes
Total Time 3-5 Minutes
Difficulty Easy
Main Ingredient Macadamia nuts
Category Nuts, Fats, & Oils
Meal Snack
Type Side Dish
Cuisine American
Diet Low Cholesterol; Low Sodium; Vegetarian; Vegan

Ingredients

  • 500 grams macadamia nuts 

 

Directions

  • Place the nuts in a heavy-duty food processor and process continually until smooth.

  • A "crunchy" nut butter will typically take about 3 minutes' worth of processing, and a smooth nut butter will take 5 minutes' worth of processing.

 

Nutrition (per serving)

  • Calories: 230 cal

  • Fat: 24g

  • Saturated fat: 4g

  • Cholesterol: 0mg

  • Sodium: 0mg

  • Carbohydrate: 4g

  • Fiber: 3g

  • Sugars: 1g

  • Protein: 2g