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Kale and banana smoothie

Recipe Information

Servings 1
Preparation Time 5 Minutes
Cook Time 5 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Banana; Kale
Category Fruits; Vegetables
Meal Brunch; Lunch; Snack
Type Dessert; Side Dish
Subtype Drink
Cuisine American
Diet Gluten Free; Heart Healthy; High Protein; High Fiber; Low Calorie; Low Cholesterol; Low Fat; Low Sodium; Vegetarian; Vegan

Ingredients

  • 1 banana 

  • 2 cups kale, chopped

  • 1/2 cup light unsweetened soy milk 

  • 1 tablespoon flaxseed 

  • 1 teaspoon maple syrup 

 

Directions

  • Add the banana, kale, soy milk, flaxseeds, and maple syrup to a blender. Cover the blender and blend until it is smooth.

  • The smoothie may be served with ice or ice can be blended with it.

 

Nutrition (per serving)

  • Calories: 311 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 110mg

  • Potassium: 1,294mg

  • Carbohydrate: 57g

  • Fiber: 10g

  • Protein: 12g