Set the temperature of the oven to 350�F.
Cut the pita breads into triangles using kitchen shears. Pull each triangle apart to make halves. Spread all the triangles on a baking sheet. Sprinkle the pita with the Parmesan cheese.
Bake the pita for 10-15 minutes until it is golden brown and crispy.
Meanwhile, in a saucepan, add the tomato sauce and garlic. Cook the mixture over medium heat until hot.
When the pita chips are ready, place them on a plate. Top the pita with the olives and tomato sauce. Garnish with mozzarella cheese and basil leaves. If the cheese does not melt, place back in the oven for a few minutes.
