Susan G Komen  
I've Been Diagnosed With Breast Cancer Someone I Know Was Diagnosed Share Your Story Join Us And Stay Informed Donate To End Breast Cancer
Home > Italian almond pesto
  

Italian almond pesto

Recipe Information

Servings 8
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Almonds
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Main Dish; Side Dish
Subtype Condiment
Cuisine Italian
Diet Low Carb; Low Cholesterol; Mediterranean; Gluten Free; Vegetarian; Vegan

Ingredients

 

Directions

  • Combine the almonds, garlic, and herbs in a food processor, and pulse several times. Gradually pour the olive oil into the food processor.

  • Transfer the pureed ingredients to a small bowl. Add the tomatoes, salt, and black pepper.

 

Nutrition (per serving)

  • Calories: 300 cal

  • Total fat: 31g

  • Saturated fat: 4g

  • Monounsaturated fat: 23g

  • Cholesterol: 0mg

  • Sodium: 160mg

  • Carbohydrate:7g

  • Fiber: 3g

  • Protein: 5g