Honey-tahini dressing

Recipe Information

Ingredients

• 1/2 cup lemon juice 

• 1/3 cup extra-virgin olive oil 

• 1/3 cup tahini 

• 2 tablespoons honey 

• 2 cloves garlic, minced

• 1 teaspoon salt 

• Freshly ground black pepper, to taste

Directions

• Combine the lemon juice, oil, tahini, honey, and garlic in a blender or food processor. Blend or process until smooth.

• Season the dressing with salt and pepper, to taste. Serve immediately with salad.

Nutrition (per serving)

• Calories: 66 cal

• Total fat: 6g

• Saturated fat: 1g

• Monounsaturated fat: 4g

• Cholesterol: 0mg

• Sodium: 118mg

• Potassium: 28mg

• Carbohydrate: 3g

• Fiber: 0g

• Protein: 1g