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Home > Honey-tahini dressing

Honey-tahini dressing

Recipe Information

Servings 20
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Tahini
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Condiment
Cuisine African; Greek; Indian; Middle Eastern
Diet Low Calorie; Low Fat; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Mediterranean; Gluten Free; Vegetarian




  • Combine the lemon juice, oil, tahini, honey, and garlic in a blender or food processor. Blend or process until smooth.

  • Season the dressing with salt and pepper, to taste. Serve immediately with salad.


Nutrition (per serving)

  • Calories: 66 cal

  • Total fat: 6g

  • Saturated fat: 1g

  • Monounsaturated fat: 4g

  • Cholesterol: 0mg

  • Sodium: 118mg

  • Potassium: 28mg

  • Carbohydrate: 3g

  • Fiber: 0g

  • Protein: 1g