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Home > Hoisin-sesame dressing

Hoisin-sesame dressing

Recipe Information

Servings 12
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Canola Oil; Sesame Oil
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Condiment
Cuisine Asian
Diet Diabetes Meal Plan; Low Calorie; Low Carb; Low Cholesterol; Low Sodium; Heart Healthy; Vegetarian; Vegan


  • 1/3 cup canola oil 

  • 3 tablespoons rice vinegar 

  • 2 tablespoons hoisin sauce 

  • 1 tablespoon toasted sesame oil 

  • 1 tablespoon toasted sesame seeds 

  • 1 scallion, minced



  • In a small bowl or jar, whisk all the ingredients or shake well until mixed.

  • The dressing can be drizzled over salads or mixed with shredded Napa cabbage and carrots to make Asian slaw. Unused dressing can be covered and stored in the refrigerator for up to 5 days.


Nutrition (per serving)

  • Calories: 75 cal

  • Total fat: 8g

  • Saturated fat: 1g

  • Monounsaturated fat: 5g

  • Cholesterol: 0mg

  • Sodium: 44mg

  • Carbohydrate: 1g

  • Fiber: 0g

  • Protein: 0g