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Gyro

Recipe Information

Servings 3
Preparation Time 20 Minutes
Cook Time 5 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Roast Beef; Greek Yogurt; Feta Cheese; Cucumber; Tomato; Red Onion
Category Dairy; Fruit; Meat; Vegetables
Meal Lunch; Dinner
Type Main Dish
Subtype Sandwich
Cuisine Greek; Turkish
Cook Method Stove Top
Diet Low Cholesterol; High Protein; High Fiber

Ingredients

  • 6 ounces roast beef 

  • 3 flatbreads 

  • 6 ounces plain greek yogurt 

  • 1 small seeded and chopped cucumber 

  • 1 large chopped tomato 

  • � cup crumbled feta cheese 

  • � large red onion 

  • 8 pitted chopped olives 

  • 2 tablespoons dried dill 

  • 1 tablespoon lemon juice 

  • 2 teaspoons garlic 

  • 1 teaspoon black pepper 

  • 1 dash of salt 

 

Directions

  • Mix everything except the roast beef and flatbread together in a bowl to make the tzatziki sauce.

  • Warm up the flatbread and roast beef individually in a frying pan.

  • Set the flatbread on a plate and top it with about 2 ounces of roast beef and 4 spoonfuls of tzatziki sauce.

 

Nutrition (per serving)

  • Calories: 478 cal

  • Total fat: 16g

  • Saturated fat: 7g

  • Monounsaturated fat: 4g

  • Cholesterol: 57mg

  • Sodium: 1,774mg

  • Potassium: 645mg

  • Carbohydrate: 51g

  • Fiber: 7g

  • Protein: 35g