Susan G Komen  
I've Been Diagnosed With Breast Cancer Someone I Know Was Diagnosed Share Your Story Join Us And Stay Informed Donate To End Breast Cancer
Home > Grilled steaks balsamico
  

Grilled steaks balsamico

Recipe Information

Servings 4
Preparation Time 10 Minutes (plus marinating time)
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Steak
Category Meat
Meal Lunch; Dinner
Type Main Dish
Cook Method Grilling
Diet Low Calorie; Low Carb; High Protein; Gluten Free

Ingredients

  • 1/3 cup prepared balsamic vinaigrette 

  • 2 dried figs, stems trimmed, chopped

  • 1 pound sirloin steak, 1 inch thick, trimmed

  • 1/4 teaspoon salt 

  • Freshly ground black pepper, to taste

  • 1/3 cup herb & garlic creamy cheese spread 

 

Directions

  • Place the vinaigrette and figs in a blender or food processor; process until blended. Place in a large sealable plastic bag with the steak, and turn to coat. Marinate in the refrigerator for at least 6 hours or up to 24 hours.

  • Preheat the grill to medium.

  • Remove the steak from the marinade; discard the marinade. Oil the grill rack. Grill the steak for 4-6 minutes per side for medium-rare, depending on thickness. Transfer to a clean cutting board. Season with salt and pepper, tent with foil, and let rest for 5 minutes.

  • Meanwhile, warm the cheese in a small saucepan over medium-low heat, stirring often, until melted. Carve the steak into thin slices. Serve each portion with a dollop of the cheese sauce.

 

Nutrition (per serving)

  • Calories: 226 cal

  • Total fat: 13g

  • Saturated fat: 7g

  • Monounsaturated fat: 2g

  • Cholesterol: 65mg

  • Sodium: 328mg

  • Potassium: 305mg

  • Carbohydrate: 2g

  • Fiber: 0g

  • Protein: 24g