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Home > Grilled peaches and gingersnaps

Grilled peaches and gingersnaps

Recipe Information

Servings 2
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Frozen Yogurt; Peaches
Category Dairy; Fruit
Meal Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Grilling
Diet Heart Healthy; Low Calorie; Low Cholesterol; Low Fat; Low Sodium; Vegetarian


  • 1 firm peach, halved and pitted

  • 1 teaspoon canola oil 

  • 2 tablespoons brown sugar 

  • 4 scoops vanilla fat-free frozen yogurt 

  • 2 gingersnap cookies, crumbled



  • Heat an outdoor grill to high heat. Lightly oil the grate and the peach halves with the canola oil.

  • Place the peaches on the grill and cook until tender and warm or for about 10 minutes.

  • Put the hot grilled peaches on to a plate, seed side up. Top with brown sugar and wait until sugar melts.

  • Top the peaches with 2 scoops of frozen yogurt and the gingersnap cookies.


Nutrition (per serving)

  • Calories: 155 cal

  • Total fat: 3g

  • Saturated fat: 0g

  • Cholesterol: 2mg

  • Sodium: 66mg

  • Potassium: 39mg

  • Carbohydrate: 29g

  • Fiber: 0g

  • Protein: 3g