Susan G Komen  
I've Been Diagnosed With Breast Cancer Someone I Know Was Diagnosed Share Your Story Join Us And Stay Informed Donate To End Breast Cancer
Home > Grilled lemon pepper zucchini

Grilled lemon pepper zucchini

Recipe Information

Servings 4
Preparation Time 25 Minutes
Cook Time 30 Minutes
Total Time 55 Minutes
Difficulty Easy
Main Ingredient Onion; Red Bell Pepper; Zucchini
Category Vegetables
Meal Brunch; Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American
Cook Method Grilling
Diet Gluten Free; Low Calorie; Low Fat; Low Carb; Low Cholesterol; Heart Healthy; Vegetarian; Vegan


  • 2 small yellow squashes, sliced

  • 2 small zucchini, sliced

  • 1 small onion, diced

  • 1 red bell pepper, minced

  • 1 1/2 tablespoons extra-virgin olive oil 

  • 1 tablespoon lemon-pepper seasoning 



  • Turn on the grill to high heat. When it is hot enough, lightly brush the grates with oil.

  • In a bowl, mix together the squash, zucchini, onion, and bell pepper with the olive oil and lemon-pepper seasoning. Mix until the vegetables are well coated.

  • Place a large piece of aluminum foil down. Put the vegetables in the middle of foil. Place another large sheet of aluminum foil over it and seal the edges together to make a packet.

  • Put the vegetables on the grill and turn the vegetables occasionally (5-10 minutes). Cook for 30 minutes or until they are tender.


Nutrition (per serving)

  • Calories: 90 cal

  • Total fat: 6g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 356mg

  • Potassium: 440mg

  • Carbohydrate: 9g

  • Fiber: 3g

  • Protein: 2g