Grilled lemon pepper zucchini

Recipe Information

Ingredients

• 2 small yellow squashes, sliced

• 2 small zucchini, sliced

• 1 small onion, diced

• 1 red bell pepper, minced

• 1 1/2 tablespoons extra-virgin olive oil 

• 1 tablespoon lemon-pepper seasoning 

Directions

• Turn on the grill to high heat. When it is hot enough, lightly brush the grates with oil.

• In a bowl, mix together the squash, zucchini, onion, and bell pepper with the olive oil and lemon-pepper seasoning. Mix until the vegetables are well coated.

• Place a large piece of aluminum foil down. Put the vegetables in the middle of foil. Place another large sheet of aluminum foil over it and seal the edges together to make a packet.

• Put the vegetables on the grill and turn the vegetables occasionally (5-10 minutes). Cook for 30 minutes or until they are tender.

Nutrition (per serving)

• Calories: 90 cal

• Total fat: 6g

• Saturated fat: 1g

• Cholesterol: 0mg

• Sodium: 356mg

• Potassium: 440mg

• Carbohydrate: 9g

• Fiber: 3g

• Protein: 2g