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Home > Grilled glazed salmon

Grilled glazed salmon

Recipe Information

Servings 4
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Salmon
Category Seafood
Meal Lunch; Dinner
Type Main Dish
Cook Method Grilling
Diet Heart Healthy; Low Carb; High Protein; Gluten Free




  • Preheat the grill.

  • Mix the mustard, horseradish, and honey in a bowl.

  • Rub the salmon with oil and season with salt and pepper.

  • Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes. Turn and grill for 3 minutes longer, until the salmon is almost cooked through.

  • Turn the salmon again and spread each fillet with 1 tablespoon of the horseradish glaze. Turn and grill until glazed, about 30 seconds.

  • Serve the remaining glaze on the side.


Nutrition (per serving)

  • Calories: 541 cal

  • Total fat: 12g

  • Saturated fat: 2g

  • Monounsaturated fat: 4g

  • Polyunsaturated fat: 5g

  • Cholesterol: 84mg

  • Sodium: 514mg

  • Potassium: 561mg

  • Carbohydrate: 19g

  • Fiber: <1g

  • Protein: 31g